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Working with a creative team of photographers, art directors. Working from recipes to creating food images that we are happy with. I started as a chef, worked in the best restaurants. Came to America and continued as a personal chef. As a personal chef, I found myself with quite a lot of free time. So I started with assisting another Food Stylist, bringing my previous experience and training all together. Either way I earned more money back then by food styling than being a chef. Start with a strong foundation. Learn your craft. Learn to cook! It is essential! Get a proper education. You need to be able to cook extremely well. Try to surround yourself with as much creativity as possible. Art, beauty for the eye and mind. Helped or inspired? Leave a comment! You can also ask questions and answer them in the comments section as well. Notify me of followup comments via e-mail.
What does a food stylist do? A food stylist is a creative professional who prepares food for photographs or television. They will often work closely with chefs, editors and photographers. Food stylists usually prepare dishes and use styling techniques so food looks great and lasts for the length of the photo shoot. In some cases, the food stylist might also be the food photographer as well. Many food stylists work as freelancers, but some companies also hire in-house food stylists. What type of schooling do you need to become a food stylist? Working or interning under an accomplished food stylist is a good way to learn some tricks of the trade. What types of skills are best suited to becoming a food stylist? Understanding of both art and science: Preparing food for photographing requires many different skills. Food styling is both an art and a science. Food stylists need to truly understand the properties of the foods they cook for photo shoots in order to know how far in advance they need to be made. This includes knowing what color an item would appear if it were freshly baked or how to alter chemical compounds of the food so it looks its best and lasts longer. Interpersonal skills: Food stylists, especially freelance stylists, are constantly meeting and working with new people including photographers, art directors and clients who are paying for the photos or filmed food. Attention to detail: Food stylists must arrange the food just right so it looks the most appetizing and beautiful. This requires an eye for aesthetics and an attention to detail. What is the job outlook for food stylists? In general, the amount of money a food stylist will get paid will vary, depending on several things. Food stylists in larger cities will usually be more in demand, for instance, and can therefore command a higher fee. Since many food stylists work as freelancers and the Bureau of Labor Statistics does not collect data for this particular profession, calculating the average salary of a food stylist can be difficult. Individuals who work in special food services are the closest type of professionals to food stylists. It is difficult to project the long-term career outlook for food stylists for a number of reasons — mainly due to the fact that their profession is fairly small in size. Nonetheless, over the past few decades, the food stylist profession has grown slowly with the needs of various media outlets. Information from Careers.
Skills That Affect Food Stylist Salaries
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Proper presentation of food can almost be as essential as its preparation. Professional food stylists are artists with a culinary flair. The food stylits must use color, shape, texture and food compatibility to create an artistic plate; one which is as appetizing as it is beautiful. Food stylists work in various industries; for photographers, magazines, restaurants and catering companies. There are certain situations in which the way food looks is actually more important than how it tastes. I know! Food styling is the art of arranging food so that it looks tasty and fresh. This is important in a number of situations, particularly when the food is being photographed. For instance, the pictures of food that you see in cookbooks, magazines, advertisements, and menus have been styled. Although these pictures may have the power to styliss your mouth water, the food itself may not be edible. Professional food stylists use different techniques to present food in a way that makes it appear as delicious as possible. Here are a few common tricks that many food stylists will use:. A food stylist is essentially a creative professional that prepares food for its close-up.
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